I do suppose I'm pretty lucky, though, if that's my only temptation. This has been an unusally crazy few weeks for me completely unrelated to the Whole30. If I were going to be tempted to diverge from this program, this stress would have done it. After today, I have 5 days to go. I'm thrilled, thrilled, thrilled. I may not change my eating habits, but I'm likely to reacquaint myself with that scale.
Being a creature of habit and a lover of routines, I again started the day with bacon and eggs at my desk at work. I find it amusing that my coworkers think of my eating requirements as restrive and limiting. To some degree, there's some truth to be found in that, but mostly what's restricted is serious junk and toxic matter. I eat really good food. I don't eat doughnuts or pizza or badly prepared cupcakes or jello and cool whip molds. I'll take steak or salmon or bacon and eggs any day. I've found a locally produced bacon, through Abundant Harvest Organics that's uncured and neither overly smoky or sweet. I am in love, yet again. The pastured eggs came from them, too. If you live in central or southern California, check this out.
As for the rest of the day, I'm sitting at my desk daydreaming about braising. I may very well be weird, but this certainly does not consitute evidence. What could be more perfect this time of year than braising? I would love more ideas if anyone wants to share braising recipes, even though I could be 130 before I try all that I now have. It helps keep my mind off that scale.