Okay, back to reality, Pamela. Most of that no longer works for me, though the best parts still do. And one of these days, I swear, I'm going to figure out a way to enjoy the hollandaise experience dairy-free. Mayonnaise, even beautifully creamy homemade mayo, just doesn't do it for me.
Still, this is an ode to breakfast present, not a lament of breakfast past. And while I love a breakfast of meat and veggies, eggs are what I've focused on as of late. Eggs cooked lots and lots of different ways. Steak and eggs, poached eggs, fried eggs, scrambled eggs, omelets, shrimp and eggs---seems to be no end of possibilities.
|grass-fed beef strips, kale and beet greens make a bed for eggs to gently poach|
|soy-free egg "poached" on a bed of beef and spinach with raw sauerkraut|