For the next few days I plan to keep a few crock pots busy in my kitchen as I continue to try out as many recipes as I can manage from Carrie Forbes' (who we know and love as
Ginger Lemon Girl)
The Everything Gluten-Free Slow Cooker Cookbook.
I've been playing with these recipes for a week or two now, and I'm no where near through the list of dishes I want to try. So far, one of my favorites has been Dijon Beef Roast. It is so simple, yet the Dijon mustard adds just enough depth to the flavor to make it interesting and keep it familiar at the same time. This is one of those toss it together and it works kind of recipes as far as I'm concerned. I could make it every week and not get tired of this tender, tasty roast.
If you've recently started on a Paleo diet, have been eating this way for awhile, or are just removing wheat and other gluten-filled grains, Carrie's book will be a big help. While this is not a grain-free or Paleo cookbook, per se, many recipes fit that lifestyle just as they are, while others are easily adapted. I love thumbing through cookbooks for ideas just as much, if not more, than for recipes to try. This one is great for that. She shares so many ideas for different approaches to slow cooking that it just becomes a fun-filled adventure. Seriously.
I have never used a slow cooker for more quickly cooked dishes before. I must confess on my first attempt with salmon filets, I was a little too nonchalant and did not pay enough attention to timing. For dishes like this, timing matters, and the directions say so quite clearly. I'd suggest following the directions, unless you have someone like I do in the house who doesn't believe protein can ever be too done.
Think I'll head back to the kitchen now. I have two large Crock Pots going, but I still haven't tried the blackberry preserve recipe. Onward...
