tag:blogger.com,1999:blog-4185891100152141443.post8815219555216513516..comments2023-05-12T01:19:22.545-07:00Comments on aseafish out of water: day 1, round 2aseafishhttp://www.blogger.com/profile/07053629540565593001noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4185891100152141443.post-22729046365960256792012-03-02T18:47:28.038-08:002012-03-02T18:47:28.038-08:00Funny thing, Carrie, is that the chili wasn't ...Funny thing, Carrie, is that the chili wasn't hot at all. It had nice flavors, but not heat. It could be the onions or the tomatoes. I never used to have problems with either.<br /><br />I hope you love the short ribs. I like to cook them on low until they almost fall apart. I don't think the oven would make them any better. You'll probably want to use a small amount of liquid. I usually just add a bit of water, though I'm sure broth could make it a little richer. I'm a pretty lazy cook sometimes. Slow cookers are so varied, I don't know what to suggest time-wise. It's hard to go wrong with short ribs. They are much more forgiving than leaner cuts. Just be sure they get tender. I wish I could be more specific, but I cook them anywhere between 6 and 12 hours.<br /><br />Good luck.aseafishhttps://www.blogger.com/profile/07053629540565593001noreply@blogger.comtag:blogger.com,1999:blog-4185891100152141443.post-40035786318794430822012-03-02T12:23:42.074-08:002012-03-02T12:23:42.074-08:00chili didn't agree with you? :-( Too spicy? I ...chili didn't agree with you? :-( Too spicy? I don't do well with really spicy things myself. I love how you describe making steak for breakfast in the mornings! I'm looking forward to making the short ribs this weekend!! How long would you cook boneless ones in the slow cooker do you think, or do you think they would taste better in the oven? I'm definitely getting back into the swing of less carbs, although not completely there yet! :-)Carriehttps://www.blogger.com/profile/15227674056211650898noreply@blogger.com